Name: Pyaaz Kachoris
Ingredients: For Stuffing; 8-10 onions; 2 boiled potatoes; 3 tbsp roasted gram sattu; 3-4 green chillies; 7-8 Garlic pods; 1 inch Ginger piece; 2 tbsp homemade Kachori masala; Salt as per taste; 2-3 tsp oil; 1/4 tsp Asafoetida; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1 tsp coriandor cumin powder; 2 tsp aamchur powder (dry mango powder); leaves Chopped coriander; For Dough; 1 cup Maida; Salt as per taste; 2 tbsp oil; Water as required; For Kachoris; Dough; Pyaaz Stuffing; Oil for frying; Serving; Spicy Green Chutney; Termarind-dates chutney

Pyaaz Kachoris.

You can have Pyaaz Kachoris using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pyaaz Kachoris

Prepare of For Stuffing.
Prepare 8-10 of onions.
Prepare 2 of boiled potatoes.
You need 3 tbsp of roasted gram sattu.
It's 3-4 of green chillies.
Prepare 7-8 of Garlic pods.
It's 1 inch of Ginger piece.
Prepare 2 tbsp of homemade Kachori masala.
You need of Salt as per taste.
It's 2-3 tsp of oil.
Prepare 1/4 tsp of Asafoetida.
Prepare 1/4 tsp of Turmeric Powder.
You need 1 tsp of red chilli powder.
It's 1 tsp of coriandor cumin powder.
It's 2 tsp of aamchur powder (dry mango powder).
Prepare leaves of Chopped coriander.
You need of For Dough.
You need 1 cup of Maida.
Prepare of Salt as per taste.
It's 2 tbsp of oil.
You need of Water as required.
It's of For Kachoris.
You need of Dough.
You need of Pyaaz Stuffing.
You need of Oil for frying.
You need of Serving.
Prepare of Spicy Green Chutney.
Prepare of Termarind-dates chutney.

Pyaaz Kachoris step by step

For Stuffing: Take Chilli cutter add Chillies, garlic n ginger. Crush it. Peel n wash the onions..
Chopped finely. Take a pan on low flame. Add oil, asafoetida, Chopped onions..
Saute it till get transparent. Add crush ginger garlic green chilli paste. Saute it for a min. Add coriandor cumin powder, turmeric powder, red chilli powder..
With Kachori masala, gram Sattu. Mix it well..
Add smash boil potatoes. Mix it add dry mango powder, salt..
Mix it n now add chopped coriander leaves. Keep a side..
For Dough: Take kneading plate add flour, salt, oil n water knead soft dough. Cover it n keep a side..
For Kachoris:. Get stuffing n dough ready. Take a pan on low flame n add oil. Make lemon size dough balls. Flatten with hands. Place 1 tbsp stuffing..
Sealed it n flatten it with hand. Put it in hot oil put the flame on low mediu. Slowly Kachoris will float on oil..
Than turn it. Fry it from both the sides in golden. Make all Kachoris n serve with spicy green chutney n termarind-dates chutney. Enjoy the Delicious taste of Kachoris..