How to Make Yummy Leftover roti dish during snacks time

Leftover roti dish during snacks time. Roti churma - leftover chapati dish - Breakfast dish - Stir fry chapatti - Chilli paratha - Chapati noodle recipe Dishes with leftover roti. Try this Tea Time Indian snacks for this quarantine period with easily available ingredients. so guys please try this receipe at home and enjoy your. In this dish, I have used the leftover chapatis/rotis (raat ki roti).

Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an This versatile flatbread is not only good the first time around in a meal-it is a great leftover staple that. This snack is an Easy snack Recipes. This can also be served as a Easy snacks recipes. You can have Leftover roti dish during snacks time using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leftover roti dish during snacks time

1. Prepare of Chapati.
2. Prepare of Oil.
3. You need of Red chilli powder.
4. It's of Garam masala.
5. It's of Salt.

Simple snacks k recipes are always handy especially during this lockdown time. Snacks to make at home during this lockdown re search by all. this snacks is an easy Indian snacks that requires only few. "When they are hungry for a snack, Japanese people traditionally will grab some rice and make ochazuke. The basic rice-tea-toppings equation also makes from-scratch ochazuke the ultimate use-it-up dish. So next time you need a filling snack, grab that leftover rice, some tea, and a few extra.

Leftover roti dish during snacks time step by step

1. Take a chapati spread oil, red chilli powder.
2. Garam Masala and salt..
3. Roll it and have it.

This is a popular Sri Lankan street food. I have included a chicken curry to use for it. Chicken Curry: Heat a little oil in a heavy-based casserole dish. Roti john is a local dish consisting of the sliced halves of a French loaf fried with a topping of minced Fish head curry is a spicy, curried dish unique to Singapore. Blending the spices of a typical South Vadai is a South Indian savoury snack made from soaked or fermented pulses moulded into balls or a.