How to Make Delicious American chop suey

American chop suey. American chop suey, also known as goulash in many regions, is far from its Asian namesake. It's a mixture of ground beef, macaroni, and tomatoes, and it is one of America's favorite comfort foods. Cook macaroni according to package directions.

This American chop suey—aka goulash—will surely bring back childhood memories. If you like a very meaty chop suey, use extra beef, or make it with ground turkey. This delicious dish known as "American chop" in diner-ese is similar to the all-American classic chili mac. You can have American chop suey using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of American chop suey

1. It's 1 can of cream of mushroom soup.
2. It's 1 can of chicken and rice soup.
3. You need 1 medium of chopped onion.
4. Prepare 3 large of stalks of celery cut.
5. Prepare 1 lb of ground beef.
6. It's 1 cup of rice.
7. It's 1 cup of water.
8. Prepare 1 of salt & pepper to taste.

Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. While its name might confuse you, American chop suey is a delicious combination of macaroni, beef, tomatoes, and cheese that is a comfort food classic. It's a hearty meal that is sure to please family and. American Chop Suey is an all time favorite Indo Chinese dish which is an exotic combination of crispy fried noodles, crunchy vegetables topped with sauce and sunny side up egg.

American chop suey step by step

1. Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked.

Share: Rate this Recipe American chop suey and sweet and sour recipes are available at the most restaurants. Some South Indian restaurants also have developed spring rolls and Sichuan dosas. Key difference: The Chinese Chop suey differs from the American Chop suey in that the latter is actually a pasta dish, while the former is a dish made of meat, eggs and veggies bound in a thick. Today's Comic from American Chop Suey. Read American Chop Suey from the Beginning.