Easiest Way to Prepare Delicious Grandma's Super Yummy Layered Napa Cabbage

Grandma's Super Yummy Layered Napa Cabbage. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. If your interest in napa cabbage has been piqued, we've got good news. It's actually really versatile — not to mention that it packs a pretty heavy nutritional.

Such a delightful, light yet, very hearty dish. It should start and finish with Napa cabbage. Napa Cabbage Soup with Tofu and MeatballsOmnivore's Cookbook. You can have Grandma's Super Yummy Layered Napa Cabbage using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grandma's Super Yummy Layered Napa Cabbage

1. You need 1 of napa cabbage.
2. Prepare 1 box of rice.
3. It's to taste of Salt and pepper.
4. You need of For meat layer.
5. Prepare 3 tbsp of oil.
6. It's Half of onion.
7. Prepare of Salt and pepper.
8. Prepare of Minced meat of your choice.
9. Prepare of Hungarian sweet paprika (optional).
10. You need of For top layer.
11. It's 70 ml of Sour cream.
12. It's 1 of egg.
13. You need 50 g of grated cheese of your choice.

Napa or nappa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. Quick and easy stuffed cabbage - without all the work! I came up with the idea to chop the cabbage and turn them into bowls instead and they came out so I love stuffed cabbage, it reminds me of my childhood (a staple in my home growing up), but they can be a bit time consuming. Napa cabbage is a very special thing for us northerners.

Grandma's Super Yummy Layered Napa Cabbage instructions

1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready.
2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water.
3. Cook the rice as per instructions on the box.
4. Mix the sour cream with the egg..
5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving..

This Napa Cabbage Salad is perfect for a picnic potluck! It's made with Napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame This napa cabbage picnic salad has been a favorite of my friends and neighbors for years. It's one of the most requested potluck salads I've ever made. Napa Chicken salad is a quick and delicious summer meal. Use a rotisserie chicken and this yummy Crisp Napa cabbage, juicy chicken, and crunchy almonds are what make Napa Chicken Salad so But if you do have some left over, I also love to make layered chicken berry salad or a family favorite.