Easiest Way to Prepare Delicious Litti chokha

Litti chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.

Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu. You can have Litti chokha using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Litti chokha

1. It's For of Litti:-.
2. It's 3 cups of Wheat flour.
3. You need 3 tbsp. of Ghee.
4. It's 1 cup of sattu.
5. You need 1 tsp of Carom seeds.
6. You need 1 tsp of Nigella seeds.
7. It's 1 tbsp of Ginger chilli paste.
8. You need 1-2 ts of Lemon juice.
9. You need 2 of chopped onions.
10. You need 1 tbsp of Pickle masala.
11. It's to taste of Salt.
12. It's As required of Water.
13. Prepare 2 tbsp of Mustard oil.
14. You need For of chokha:-.
15. It's 4-5 of eggplant(baigan).
16. Prepare 4-5 of tomatoes.
17. It's 2-3 of onion.
18. Prepare 2-3 tbsp of Ginger chilli paste.
19. Prepare 5-6 of garlic.
20. You need to taste of Salt.
21. It's 2 tbsp. of Mustard oil.
22. You need For of potato chokha:-.
23. Prepare 5-6 of boiled potatoes.
24. It's 1 of chopped onion.
25. It's 1 of lemon juice.
26. Prepare Handful of Coriander leaves.
27. It's 1-2 tbsp of mustard oil.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

Litti chokha instructions

1. Take a vessel add wheat flour salt ghee mix well add water and make a dough like of paratha..
2. For stuffing of litti:- take a vessel put sattu and all the left spices and oil mix well. Now make peda from the dough and flatten with palm then put filling and seal it. Now cook it like tandoor on gas or can bake on otg for 20-30min. At 200°c..
3. For chokha:- roast brinjal, tomato, onion on gas..
4. Remove skin of brinjal tomatoes and onion and chopped them roughly. Take a pan add mustard oil add roasted onion and chopped garlic saute for few minutes then add ginger chilli paste and tomatoes mix well add salt mix well then cook for few minutes in low flame..
5. For potato chokha:- mash boiled potatoes add rest ingredients and mix well..
6. Serve litti, potato chokha and brinjal chokha with tomato coriander chutney..

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha recipe is mainly regional recipe. It is most famous recipe in Bihar for breakfast.