Recipe: Yummy Smoky tandoori chicken drumstick

Smoky tandoori chicken drumstick. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango.

How To Make Instant Pot Tandoori Chicken Drumsticks. Remove the skin from the chicken. Instant Pot Tandoori Chicken Drumsticks Recipe: This authentic pressure cooker tandoori chicken. You can have Smoky tandoori chicken drumstick using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoky tandoori chicken drumstick

1. Prepare of Chiken marination.
2. It's 6 of chicken drumsticks.
3. Prepare Half of cup hung curd.
4. Prepare 2 of tspoon chilli ginger garlic paste.
5. Prepare 1 of tspoon red chilli powder.
6. Prepare 1/2 of tspoon turmeric powder.
7. You need 2 of tspoon coriander powder.
8. Prepare 4 of tspoon chicken tandoori masala.
9. It's of Salt as per taste.
10. It's 1 of lemon juice.
11. You need 2 of tspoon ghee.
12. You need of For smoky flavour.
13. It's 1 piece of coal.
14. You need 1 of tspoon ghee.

Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. This is my favorite version: the chicken is deliciously spiced with super-crispy skin Place the drumsticks in a large bowl and toss with the marinade. Developed for CFC by Chef Fouad El-Jadayel, Executive Chef at Centurion Conference and Event Center. Smoked chicken drumsticks have so much flavour on their own, but it is nice to also put some seasoning on them.

Smoky tandoori chicken drumstick instructions

1. Slit chicken add lemon juice... Than add all the above ingredients with chicken and mix well and keep for marination for 3 hours.
2. Later... After 3 hrs... In a kadai add ghee than add 1 tspoon tandoori masala mix well than add chicken... Than again add 1tspoon tandoori masala mix well and let chicken cook for 20 minutes.
3. As it gets cooked turn off flame... Burn coal and keep it in a bowl.. Place a bowl of coal in centre of chicken add ghee and cover it with lid for 2 to 3minutes.
4. Now smoky tandoori chicken is ready serve hot and enjoy🍗😊.

While the chicken drumsticks are delicious with a perfectly smoky flavour and tender and juicy meat, the one downside of smoking chicken is that the skin does not really crisp up. These tandoori chicken drumsticks have nicely spiced and super-crispy skin. They're served with a vibrant cilantro relish. This chicken has the best skin: It's nicely spiced and super-crispy. The cilantro relish served alongside gets vibrant flavor from white vinegar.