Recipe: Perfect Chilli, ginger garlic pickle (with left over pickle masala)

Chilli, ginger garlic pickle (with left over pickle masala).

You can have Chilli, ginger garlic pickle (with left over pickle masala) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilli, ginger garlic pickle (with left over pickle masala)

1. You need 100 gm of Green chilli.
2. Prepare 50 gm of garlic.
3. You need 50 gm of ginger.
4. You need To taste of salt.
5. It's 4 tb of sp left over pickle masala.

Chilli, ginger garlic pickle (with left over pickle masala) step by step

1. Wash, peel, dry and chop chilli, ginger and garlic and place in sun for 1 hour to remove moisture from them..
2. Now cut ginger in pieces. Remove the upper stem of chilli. Mix the left over masala over it..
3. Add salt in it as per taste. Mix it well..
4. Bottle this picked and keep in sun for 2-3 days.yummy picked is ready. Serve with paratha or pulav..