Recipe: Tasty Beef Stew (v2.0)

Beef Stew (v2.0). There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the If you don't have any leftover cooking wine on hand, your stew will be delicious without it—just sub in more beef stock! A charming beef stew flavored with red wine and vegetables.

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Ingredients of Beef Stew (v2.0)

1. It's of (2.5) Lbs Top or Bottom Round Roast.
2. It's of (10-15) Baby Potatoes.
3. It's of (4) Carrots ( Skinned and cut into 2 1/2 inch pieces.
4. Prepare Handful of Baby Onions.
5. Prepare Handful of Cherry Tomatos.
6. You need of Fresh Thyme.
7. You need of Fresh Rosemary.
8. Prepare Cloves of (4) Garlic.
9. It's of (2) Ounces Dark Chocolate.
10. Prepare of (4) Oz's Tomato Paste.
11. It's of (2) Tbsp Flour.
12. Prepare of Whole Bottle Red Wine.
13. Prepare of Salt and Pepper.

This Beef Stew, is so Easy & Simple to Prepare. In my Opinion, its the Best Comfort Food Out there! This beef stew is one of the simplest you will ever find. Add the beef, a small batch at a time, and shake to coat pieces.

Beef Stew (v2.0) instructions

1. Cut Roast into Large 2 inch cubes. Add to large bowl..
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic..
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight..
4. Strain whine out into a large bowl and save..
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown..
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours..
7. Keep an eye on liquid level. Usually plenty though..
8. Enjoy!.

Repeat until all the meat is coated. I made it many times and took it along to my ill clients, since I was a Home Helper. They loved it and so did their loved onces. A wide variety of stew beef options are available to you, such as preservation process, processing type, and type. Description: A sumptuous stew made by slowly cooking buffalo meat in sour red wine for several hours until it falls off the bone.