Cooked in Minutes. We've curated a bunch of recipes & tips to make cooking easier for you during this. Running behind with Christmas dinner prep? Creamy White Beans With Herb Oil.

Edouard de Pomiane was a gastronome, a respected scientist at the Institut Pasteur and a food writer with an inimitable humour and style. Poke the bottom of the egg with a needle before cooking. Crack the eggs all over before putting them in the ice bath. You can have Cooked in Minutes using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cooked in Minutes

You need 100 g of Chana dal (kadalai parupu).
Prepare 100 g of sugar.
You need of Oil to fry.
You need of Cardamon and Nuts (optional).

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Cooked in Minutes instructions

Wash and Soak chana dal in water for 2 hours and grind the soaked dal into coarse paste.
Make the grind paste into small balls add oil in a pan and fry the balls in medium flame Fry until slightly colour changes.Do not over fry.
Crush or grind the fried balls into coarse powder in room temperature and keep it aside.
Now add sugar to a pan and add little water until sugar get wets. Add two cardamon if needed.
Turn off stove.Add any type of nuts if needed and mix everything..
Switch on flame and Make sugar syrup for 1 string consistency and add the crushed powder into syrup and mix well.
Once the mixture reaches room temperature start making laddu's and serve.Enjoy eating tasty laddu.

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