Recipe: Delicious Sausage and Peppers(Crock pot or stove top!)

Sausage and Peppers(Crock pot or stove top!). This rich and flavourful Sausage and Pepper dish will fill you up, feed a crowd, and keep your waistline slim at the same time. It's an easy, hearty dinner (or lunch) that will make you feel like you came straight from an Italian deli. This sausage and peppers crock pot recipe is simple but still delicious!

Nestle sausages on top — or go with bratwurst for more traditional flair, but Italian is also great — then walk away. The next time you open up the slow cooker, the sausages will be tender and the peppers and onions meltingly sweet with a hint of beer in the background. What goes well with crockpot sausage and peppers? You can cook Sausage and Peppers(Crock pot or stove top!) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sausage and Peppers(Crock pot or stove top!)

1. You need 1 lb of hot Italian pork sausage (feel free to substitute with turkey sausage, or sweet Italian sausage if spice isn’t your thing!).
2. Prepare 2 of red bell peppers, sliced.
3. You need 2 of yellow bell peppers, sliced.
4. You need 2 of yellow onions, sliced.
5. You need 1 of Splash of balsamic vinegar.
6. Prepare 1/2 tsp of dried oregano.
7. You need 1 cup of roughly chopped fresh basil leaves.
8. Prepare 4 of -6 garlic cloves, chopped.
9. It's 2 tsp of tomato paste.
10. You need 15 oz of can of diced tomatoes.
11. Prepare 24 oz of jar of your favorite tomato sauce.
12. Prepare of salt and pepper.
13. Prepare 1/4 tsp of red pepper flakes (optional).
14. It's 1 of freshly chopped parsely and/or parmesan to top.

I would pair this recipe with my Low Carb Tortilla Chips, Parmesan Zucchini and Next I layered the sausage on top. I used regular bratwurst for the crock pot sausage and peppers recipe, but you can use any type of uncooked. Crock-Pot Easy Italian Sausage & Pepper SandwichesCrock-Pot Ladies. italian sausages, yellow onion, marinara sauce, seeds. One is on the stove top, right in a skillet and another way is to make sausage and peppers in a slow cooker, or a crock pot.

Sausage and Peppers(Crock pot or stove top!) instructions

1. CROCKPOT VERSION- In a sauté pan brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them..
2. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits..
3. Poor the sausages and and drippings into your crockpot..
4. Add the rest of the ingredients to your crockpot, Set it for medium-high for 6-8 hours..
5. STOVETOP VERSION-In a dutch oven or similar sized pot brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them..
6. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits..
7. Add your onions, peppers, and garlic to the pot, cook until everything begins to soften..
8. Add the rest of the ingredients, stir together and let it lightly simmer on the stove on medium low for 1-2 hours..

That's another reason why this crock pot sausage and peppers recipe is perfect for parties! You've got other things to do I'm sure, other side dishes to make…so it's one less. This delicious and updated version of crock pot Italian sausage and peppers cook in the slow cooker, so you come home to a wonderfully warming meal. The flavoring for both is almost the same, using basil, garlic, parsley, paprika, fennel, and oregano, but the hot variety also uses crushed red pepper. Crock pot sausage and peppers is one of my go to easy recipes for night I know things are going to be busy.