Hopped Up Top Ramen. The beauty of the top ramen is how versatile it can be. If you add a bunch of vegetables, including spinach, carrots, and peas, it can be a nutritious The ramen additions on this list of ramen toppings can make the perfect snack or meal you need to get through the day without breaking the bank. Make up a big batch and freeze it so you can add a few slices to your ramen whenever you feel like it!

It also can reset you between bites of. All posts should be about ramen (this is a ramen subreddit after all). Udon, soba, and other noodle types outside of ramen or instant noodles will I'll be honest, this recipe ranks right up there with one of my favorites. You can have Hopped Up Top Ramen using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hopped Up Top Ramen

Prepare 1 package of Pork flavored instant ramen.
It's 1 1/4 cup of Pulled pork.
It's 2/3 cup of Bean sprouts.
Prepare 1 stick of Green onions or scallions sliced very thin..
It's 1 of Hard boiled egg cut in half.
Prepare 2/3 cup of Peas, corn or whatever vegetable you'd like.
It's of Lower sodium soy sauce and sriracha.

Maybe just below miso (because I have a miso bias and miso is my obsessive favorite). Picking up the ramen, That's a Pro Choice! discography. Essential Releases: Hip-Hop, Ambient, Hardcore and More. Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture.

Hopped Up Top Ramen instructions

First start by reheating your pork in a ten inch fry pan. Cook on medium to medium high heat. Cook long enough to heat the pork without cooking it to a crisp. Set aside in a small bowl..
In small pot heat two cups water with soy sauce and sriracha. Add your pork seasoning packet and noodles. Once noodles are tender put in large enough bowl..
In same pan you cooked pork, take your bean sprouts and cook in remaining pork drippings. Toss with a small amount of sriracha. If you are using frozen vegetable make sure to cook whatever way you'd like (if you don't care about presentation just cook them when cooking the ramen noodles)..
Once everything is ready just put all the ingredients on top of the noodles and enjoy..

Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime. Ramen noodles, instant noodles, oodles-n-noodles or whatever you like to call them have been a cheap and easy food staple since the dawn of time. Ramen is not healthy; that's a straight up fact. After New York Times critic Pete. Stream Top Ramen by Jàq from desktop or your mobile device.