Cream-Cream Fruit Custard.
You can cook Cream-Cream Fruit Custard using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cream-Cream Fruit Custard
- You need 1 litre of milk 3 tablespoon custard powder 2 tablespoon cream.
- You need of Mixed fruits and Dry fruits.
Cream-Cream Fruit Custard step by step
- Boil 1 litre of milk in a pan. To a separate half cup of cold milk, add custard powder. Mix well..
- After the milk boils, cool it. Add the custard powder mix to it and boil it for 3-4 minutes more. Then add fresh cream to it. And keep it in the fridge..
- Add freshly cut fruits like mango, pomegranate, grapes and banana when you want to serve. You can also add dry fruits to make it more rich..