Recipe: Yummy Pesto Cranberries Almond Spaghetti with Bolognese on Top

Pesto Cranberries Almond Spaghetti with Bolognese on Top. Fluffy bakery-style almond blueberry scones with a sweet honey-lemon glaze. Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash. How To Make The Best Pasta Sauce Ever!

Tonight I topped my eggplant with it and I'm going to try it on spaghetti squash and zucchini noodles next! The song is sung to the tune of "On Top of Old Smoky". It is the tale of a meatball that was lost when "somebody sneezed". You can cook Pesto Cranberries Almond Spaghetti with Bolognese on Top using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pesto Cranberries Almond Spaghetti with Bolognese on Top

1. You need 450 gr of spaghetti pasta.
2. You need 1 tbs of chicken stock powder.
3. It's of water.
4. You need 1 tbs of instant pesto sauce.
5. You need 1 tbs of extra olive oil orange flavor.
6. Prepare 6 of almond nuts (crushed).
7. Prepare 6-8 of dried cranberries.
8. You need of dried parsley (garnish).
9. You need of parmesan cheese (garnish).
10. You need of Bolognese sauce ingredients:.
11. You need 1 kg of diced tomatoes.
12. Prepare 1/2 kg of ground meat.
13. Prepare 5 cloves of chopped garlic.
14. You need 1 of whole chopped onion.
15. Prepare 1 tbs of sundried tomato paste.
16. You need 1 of bay leaf.
17. Prepare of italian herbs or oregano.
18. You need of sugar.
19. Prepare of beef stock powder.
20. Prepare of black pepper.

Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top. One-pan pea & ham pesto pasta. Wholewheat pasta with broccoli & almonds. Spaghetti Bolognese with salami & basil.

Pesto Cranberries Almond Spaghetti with Bolognese on Top step by step

1. Prepare your bolognese sauce..
2. Stir fry onion and garlic until fragrance. Add ground beef, stir until the color change. Add diced tomato stir and then simmer with medium low heat..
3. Season with sugar, beef stock powder, black pepper, oregano or italian herbs, add bay leaf, and sundried tomato paste. Fix the taste. The flavor should be dominated sweet and sour..
4. Let it simmer until the sauce getting thicken. Stir well, turn off your stove, and set aside..
5. Prepare your pasta..
6. Boil your spaghetti by adding a table spoon of chicken stock powder in your water. Follow the packaging instructions. If it has to be boiled about 8 minutes, make it 7 minutes to make it aldente. Strain your spaghetti and set aside..
7. Prepare your non-stick pan, heat you pan with medium heat. Add a table spoon of pesto paste, add your boiled spaghetti in it, stir them well, or until all part of the spaghetti completely covered by the sauce. Add a table spoon of orange flavor extra virgin olive oil, crushed almonds, stir them well using tong, turn off the heat, prepare it on your dinner plate using the tong by making a swirl stroke on your plate, to make it looks neat..
8. Add about 2 table spoon of bolognese sauce on top (you could save the rest into your freezer for using it some other time. I used to repack them into per portion, using plastic. It save time and easily to be use next time)..
9. Add your cranberries pieces, drop and place them into some spots..
10. Sprinkle your spaghetti with dried parsley and parmesan cheese, ready to be served! And you could add a different sensation by adding a sprinkle of lime juice :D.

This spaghetti with almond mint pesto makes a perfect brunch or dinner if accompanied with a bowl of soup like chickpeas soup, barley soup, chicken You can make the pesto ahead and freeze it or refrigerate it for further use. Whenever u want your meal to be ready, just cook up the spaghetti and. Pasta bolognese - download this royalty free Stock Photo in seconds. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce!