Foolproof stove top corn on the cob. Cooking corn on the cob in your Instant Pot is faster, easier and more hands-off than boiling corn on the stove. Pressure cooker corn is really foolproof - it always cooks to tender perfection! If you're new to cooking with an Instant Pot, my easy beginner's guide with Instant Pot instructions has been.

Trust me, this recipe is a keeper. I love corn so much that Chad calls me an honorary Iowan. Test cook Becky Hays uncovers the secrets to Foolproof Boiled Corn. You can have Foolproof stove top corn on the cob using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Foolproof stove top corn on the cob

Prepare 4 of corn on the cob.
Prepare of Salt your preferd amount.
You need of Unsalted butter your preferd amount.

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Luckily, the summer staple is quick and easy and doesn't even need fussy toppings (unless you want them — we have so many fun ideas for how to top corn). Due to its naturally sweet flavor, corn on the cob can be eaten with nothing more than butter and a sprinkle of salt. There are several ways to cook There are several ways to cook fresh-shucked corn on the cob, such as grilling and microwaving.

Foolproof stove top corn on the cob step by step

Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up..
Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins..
Cover and remove from heat and let them rest in water for 20 mins..
And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference..
Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all......

The easiest way to prepare the corn on a stove top is. Be the first to review this recipe. Stripped from the cob-a very simple procedure-the kernels are an amazing addition to all kinds of salads, soups, and salsas. When it comes to the most bang for the buck, smoked corn is leader of the pack. Once you try Instant Pot Corn on the Cob, you will never boil it on the stove again!