How to Cook Tasty Delicious coconut mawa barfii

Delicious coconut mawa barfii. Add cardamom powder and cook stirring until aromatic. Please check the recipe card for instructions. After a long time about one month I am with my new recipes coconut burfi is one of them ,their are many recipes of coconut burfi i am making it using mawa.

This coconut barfi with khoya is a delicious, soft barfi variety made from freshly grated coconut, khoya (mawa or evaporated milk Instead of barfi, you can also make ladoos from the coconut and khoya mixture. If you have freshly grated coconut then the time to. People makes Mawa coconut laddu, Mawa coconut burfi and mawa coconut dessert in the same process as i make mawa coconut roll in this video. You can cook Delicious coconut mawa barfii using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Delicious coconut mawa barfii

1. Prepare 2 bowl of decicated coconut.
2. It's 2 bowl of milk.
3. You need 1 bowl of sugar.
4. Prepare 100 of grm mawa.
5. You need 2-3 drop of food green colour.
6. It's 2 of cardamom powder.
7. Prepare of Some slicsly cut almond and pistachw for garnish.

You can make this tasty dessert within half an hour. Must make the delicious sweet and enjoy. Heat a pan with very little ghee. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.

Delicious coconut mawa barfii step by step

1. First take a pan on gas add 2 cup decicated coconut and low the flame and fix it well for 5 min..
2. After 5 min add milk and mix well uptill milk will absorb.Then add mawa stir continously for 5 to 10 min..
3. Then add sugar and cardamom powder and mix it uptill all sugar will dissolve in decicated coconut batter then add some drop of food green colour and mix properly then add slicsly chopped dryfruit and mix and off the flame..
4. Then take a plate greese it with ghee sprinkle some decicated coconut on it and put all the coconut batter in plate and spread the batter and flat it with the help of flat spoon and garnish it with slisly chopped dryfruit and put it in freeze fo 1 hour tomset then after 1 hour cut it into pieces and ready to serve delicious coconut barfi..

No need to sweat over the consistency of the sugar syrup or any such complications. Just follow the simple instructions, and very soon you. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet The recipe changes with the region. The taste is soft, delicious, aromatic and quite tempting.