Recipe: Yummy Rice Dosa(left over) with onion red chutney

Rice Dosa(left over) with onion red chutney.

You can cook Rice Dosa(left over) with onion red chutney using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rice Dosa(left over) with onion red chutney

1. You need 2 cup of rice (left over).
2. It's 1 cup of suji.
3. It's 1 of tspn jeera.
4. You need 1 of chopped onion.
5. It's 1 of grated carrot.
6. Prepare 1 of snall capsicum.
7. It's 4 of green chilly.
8. It's to taste of Salt according.
9. You need 100 ml of water.
10. Prepare of Corinder leves.
11. It's of Oil.
12. Prepare of Onion chutney.
13. Prepare 2 of chopped onion.
14. It's 4 of garlic clove.
15. Prepare to taste of Salt according.
16. Prepare 1 tbspn of ajinomoto.
17. You need 1 of tspn jeera.
18. Prepare 1 of tspn corainder powder.
19. Prepare of Redchily (according to spicy level).
20. Prepare 1 of small cup water.

Rice Dosa(left over) with onion red chutney step by step

1. Take rice add to blender and 2 tbspn water and blend. Make sure consistency shuld ne bit thick.
2. Then add 1 cup suji (upma rava) to rice batter and mix togthr and leave for 10 mints.
3. After 10 mint if batter turn thick then cn add bit water. But baater should be little in thick consistency.
4. Now add chopped onion, carrot, capsicum, greenchily, jeera, salt according to taste, and corainder leave.
5. If you wish you can add curry leaves also now mix all together.
6. Slightly pre heat pan and pour baater and give dosa shape. And dosa should ne cooked in medium flame.
7. Take blender add chopped onion, clove, jeera, ajinomoto, corainder powder and chily powder and grind it and once they are kacha pakka bit water nd blend it, if require add water, now chutney is ready.