Chicken Egg foo Yung #america. Shows how to fry your egg foo young like Chinese restaurants do. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language.

The original version is called fu yung egg slices and is mainly found in Guangdon province. It's perfect for a quick low carb Chicken egg foo young is a recipe that's perfect for repurposing leftover chicken. Chicken Egg Foo Young is a recipe I discovered several months ago when my mom and I ordered Chinese take-out. You can have Chicken Egg foo Yung #america using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Egg foo Yung #america

Prepare 1/2 cup of Diced Chicken, (about 2-3 tenderlions).
Prepare 1 cup of Fresh Bean sprouts, rinsed and drained.
It's 1/4 cup of onion, chopped.
Prepare 1/4 cup of Frozen Peas.
It's 6 of large eggs, slightly beaten.
You need 1/2 tbsp of Oyster sauce or soy sauce.
It's tsp of 1/8, Chinese five Spices.
It's tsp of 1/8,white pepper.
You need 1/4 cup of each: Pork gravy, Chicken stock,.
It's of each 1/8 cup of Soy sauce and Oyster sauce.
It's 1 tbsp of Cornstarch dissolved in 2 Tbsps. of chicken stock.
Prepare 1/4 cup of peanut oil.
Prepare 1 cup of Rice of your choice, cooked.

Be sure to watch our Chicken Egg Foo Young recipe video shown above if you have questions on any of the steps in the recipe. Egg Foo Young - terrific quick dinner idea! I know most of us think of omelettes as a breakfast thing and no matter how often I Sensational recipe, Nagi. I fried onion and velveted chicken with the garlic, then shredded Chinese cabbage, and then added the.

Chicken Egg foo Yung #america step by step

Stir fry chicken for1 minute then add to a large bowl and mix together chicken and the next 7 ingredients; set aside....
In a saucepan bring chicken stock to a boil, Then add soy sauce and oyster sauce and cornstarch; reduce heat and cook for 2 minutes until the sauce is thick and clear; then sir in the Pork gravy, mix well and set aside......Or just put the jar of Heinz pork gravy in saucepan and add soy sauce, oyster sauce, and a pinch of Chinese five spices....let boil and serve over EGG Foo Yung.
In a 12-inch wok or 8-inch skillet, over high heat for 30 seconds. Pour in 1-Tbsp. of oil, swirl it about in the pan and heat another 30 seconds,.
Then add about a 1/4 cup of mixture to heated oil and let cook undisturbed for 1 minute, or until lightly browned. (For darker color add soy sauce while cooking), then turn patty over and cook for an additional minute. Transfer to a plate and cover..
Cook rice of choice add 1Egg Foo Yung patty and a 1/2 cup of gravy... serve and enjoy! ("I use Jasmine rice").

Learn how to make Chinese Chicken Egg Foo Young Recipe with Gravy Please like, share, comment and/or subscribe if you would like to see new future recipes. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. Chicken Egg Foo Yung is a popular North American Chinese recipe. The egg omelette is seared in a Big Wok. Add everything to a small sauce pan and whisk well before the liquid heats up.