Easiest Way to Prepare Perfect Over- the- top meatballs

Over- the- top meatballs. Leverage the smoke for better tasting meatballs! Put the meatballs on a cooking grid 'over the top' of the sauce allowing the meatballs to take on some of. The Brown Gravy Just Puts Them Over The Top!

Too much stuff in the meatball—like the oft-called-for "herbs galore"—detracts from the basic meatiness of the ball. The latter is my big Duh…doesn't everybody serve meatballs over spaghetti? But at my recent Italian-American dinner party, I decided to go another way. You can cook Over- the- top meatballs using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Over- the- top meatballs

1. You need 2 lb of ground turkey.
2. Prepare 1 cup of Italian bread crumbs.
3. You need 1/2 cup of Parmesan cheese.
4. Prepare 1 tsp of thyme.
5. You need 1 tsp of Italian seasoning.
6. It's 1/2 tsp of lemon pepper.
7. You need 1/2 cup of Olive oil.
8. Prepare 1 tsp of minced garlic.
9. You need 1/2 tsp of black pepper.
10. Prepare 2 tbsp of salt.

Now, it's time for the Italian Food Rule: Spaghetti is not served topped by meatballs in sauce. Top the bottom of the buns with the cooked meatballs, then top with mozzarella cheese slices. You are going to add the bun tops, then brush melted butter over the top. Once you are done with that, sprinkle some parmesan cheese and red pepper flakes over the top.

Over- the- top meatballs step by step

1. Place ground turkey, garlic, spices (half of salt) in a mixing bowl and mix together..
2. Separately mix Parmesan cheese and bread crumbs and rest of salt in a cup and set aside..
3. Roll ground turkey mixture into small meatballs..
4. Heat small amount of Olive oil in large skillet on medium- high heat..
5. Roll meatballs in bread crumb mixture and place in pan; Cook for 7 minutes turning over periodically..
6. Add more Olive oil to pan.
7. Re-roll cooked meatballs in leftover bread crumb mixture and Cook for another 7 minutes or until completely cooked..

Give meatballs a flavour boost with a pinch of cumin. If you are cooking with kids, get them to help with rolling the meatballs and making the herby yoghurt. Lay a few lettuce leaves inside each pitta. Top with four meatballs and spoon over the herby yoghurt. Throw all the meatball ingredients into a mixing bowl.