Stove Top Chicken Chili.
You can cook Stove Top Chicken Chili using 19 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Stove Top Chicken Chili
- You need 2/3 cup of water.
- Prepare 1 tbsp of brown sugar.
- Prepare 28 oz of Bush's grillin' beans.
- It's 1 tsp of canola oil.
- You need 1 1/2 lb of chicken breast.
- You need 1 of sweet onion.
- Prepare 2 of red bell peppers.
- It's 7 slice of center cut bacon.
- You need 1 1/2 tbsp of chili powder.
- You need 1 tbsp of cumin.
- You need 1 tsp of dried oregano.
- It's 1 tsp of fennel.
- Prepare 1/4 tsp of crushed red pepper.
- You need 1 of salsa.
- You need 3 tbsp of tomato paste.
- Prepare 1 can of green chilis.
- You need 1 can of super sweet corn.
- You need 1 cup of chicken broth.
- Prepare 1/4 cup of cilantro.
Stove Top Chicken Chili step by step
- In a bowl, combine water, sugar, and half the beans in food processor; process until smooth..
- Combine bean puree and remaining beans in a bowl..
- Heat a large saucepan over medium-high heat and add oil..
- Add chopped chicken breasts; cook 5 minutes, or until chunks get some color to them..
- Remove chicken from the pan..
- Add onion, bell peppers, and chopped bacon to the pan; cook 5 minutes or until bacon and onion are lightly browned..
- Return chicken to the pan..
- Add chili powder, cumin, oregano, fennel, & crushed red pepper to pan; stir well to coat..
- Stir in bean mixture, salsa, green chiles, corn, tomato paste, & broth; bring to a boil..
- Reduce heat and simmer for 30 minutes, stirring occasionally... yes it friggin takes that long. It gives time for the liquid to reduce and everything to thicken up..
- Stir the stuff every 5 minutes or you'll wind up with a nice thick black coating on the bottom of your pan and will have waisted money on ingredients. Seriously, go stir it. I'll wait..
- Okay, after 30 minutes, I like serving it on top of rice, still hot from the pan with some chopped cilantro..
- Dig in!.
- Receive compliments and share the recipe..