Recipe: Perfect Spinach Dosa

Spinach Dosa. Try this Palak Dosa (Spinach Dosa) and its a way to make the little ones eat healthy greens too. Cooking spinach is only couple of minutes and then making a puree and adding it to dosa batter. Spinach Dosa, a non fermented healthy dosa.

Made with pureed spinach, this protein rich preparation is the best thing to have in breakfast or dinner. Light and tasty, this dosa is. Atta Spinach Dosa Recipe, Palak, How To Make Atta Spinach Dosa Recipe. You can cook Spinach Dosa using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach Dosa

1. Prepare 1 handful of baby spinach.
2. Prepare 500 ml of dosa batter.
3. It's 2 tsp of oil.

An instant healthy dosa enriched with spinach and ginger which makes a complete breakfast. Get Spinach Dosa latest information and updates. Read latest Spinach Dosa articles, watch Spinach Dosa videos and much more at NDTV Food. Add green chillies, ginger, and spinach to the batter and mix.

Spinach Dosa step by step

1. Heat a pan with oil. Add spinach and sauté until it becomes soft. Grind it into smooth paste.
2. Mix it with dosa batter and add salt if required.
3. Make dosa..

Add spinach and salt in dosa batter. If the batter is thick add some water into it. Add freshly chopped (raw) spinach/palak or palak paste and salt to the batter. This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Generally the combination of spinach goes very well with cream.