How to Cook Yummy Easy Chicken- Sprout Egg Rolls #america

Easy Chicken- Sprout Egg Rolls #america. Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce. In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls.

Chicken egg rolls, kale egg rolls, avocado egg rolls, chocolate egg rolls, you name the egg roll and I will dip and devour it. Easy chicken egg rolls recipe with lots vegetables and ground chicken. These crispy Asian spring rolls are easy. You can have Easy Chicken- Sprout Egg Rolls #america using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Chicken- Sprout Egg Rolls #america

1. You need 1 packages of Egg wraps, (usaully in your produce department).
2. Prepare 2 cup of Fresh bean sprouts, rinsed, drained, and pat dried.
3. Prepare 1 packages of Broccoli Slaw, remove all broccoli and large pieces of cabbage or cut them up into same size pieces as the slaw.
4. You need 1 of large onion, chopped.
5. Prepare 1/2 tsp of each; soy sauce and oyster sauce.
6. You need pinch of Chinese five spices.
7. You need of salt and white pepper.
8. It's of "You can add cut up Shrimp or Chicken if you like as well; to this mixture.".

This chicken egg rolls recipe always makes everyone happy and they're perfect for sharing. Because seriously, who doesn't love a crispy, hot, savory egg roll or crispy spring roll? These easy to make, delicious egg rolls are baked rather than fried. These are chicken egg rolls with their own dipping sauce.

Easy Chicken- Sprout Egg Rolls #america instructions

1. In a large bowl mix all ingredients together. Set aside..
2. You take one wrapper, add 1to 2 tbsp. full of mixture; then wrap from corner first.....
3. Pull corner over mixture and roll and then fold the two sides in over mixture and roll all the way... brush with water to seal last corner. (Refer to attached picture)...Set in frying basket and fry @ 350° for 2 to 3 minutes; remove and drain on paper towels..,then enjoy!.

Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy! These vegetarian finger foods are filled with mushrooms, carrots, cabbage, and bean sprouts. Egg rolls are hard to resist, especially when each bite has the perfect balance of crunchy. Making egg rolls is easy so easy and everyone loves them! These egg rolls are filled with a pork and veggie filling and while the recipe doesn't call for bean sprouts, I sometimes enjoy adding them as well!