Tofu Top Ground Pork And Shaved Mackeral. Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently.
Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color. The soft tofu really soaks in the delicious combination of flavors. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. You can cook Tofu Top Ground Pork And Shaved Mackeral using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tofu Top Ground Pork And Shaved Mackeral
- You need 1 packages of SILKY TOFU.
- It's 1 tbsp of ready to eat shaved mackerel/ bonito flake.
- It's 2 tbsp of each of dice garlic ,shalot,spring onion,red cili.
- It's 1 tsp of each of soysauce , oyster sauce.
- It's 1 cup of ground pork season in a pinch of salt and pepper.
I love it on weeknights, served with steamed white rice. Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic: Make sure to use the fresh stuff for both here! Ahhhh Tofu, everyone I know hates this, I don't know why? Possibly they haven't tried a good recipe yet or is it the texture?
Tofu Top Ground Pork And Shaved Mackeral step by step
- With 1 tbsp of oil saute garlic,shallot ,red cili and mince meat till fragrant and cooked then add light soy sauce and oyster sauce then set aside.
- On a steaming plate over a pot of water in another bigger pot STEAMED TOFU TOP ALL INGREDENT for 8 minute.
- TOP READY TO EAT SHAVED MACKEREL AND SERVE IMMEDIATELY.
Another one of my favourites as well is this Mapo Tofu and I guess most Tofu lovers out there will easily put this in their top ten too, another silky delicious dish with nice flavours. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake. Top Tips For This Braised Tofu with Ground Pork.