Easiest Way to Make Tasty Egg dum biryani

Egg dum biryani. I decided to make a video about Cooking egg biryani Recipe in telugu. Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum This hyderabadi egg biryani may be a good addition to your party or weekend menu.

You will be amazed at how easy and how tasty this. Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas, spicy crispy fried eggs brown onions, aromatic herbs cooked in. Egg dum biryani is actually a Hyderabadi biryani recipe. You can have Egg dum biryani using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg dum biryani

1. It's 1/2 kg of India Gate Basmati Rice.
2. Prepare 4 of chopped Onions.
3. It's 2 of chopped Tomatoes.
4. You need 3 of chopped Green chillies.
5. You need of Cinnamon Sticks(Small).
6. It's 2 tbsp of Sahi Jeera.
7. It's 3-4 of green Cardamom.
8. It's 3-4 of cloves.
9. It's 2-3 of bay leaves.
10. It's 1-2 of nutmegs.
11. You need 5-6 of black peppercorns.
12. You need 2 tbsp of Corriander Powder.
13. You need 1 tbsp of Cumin Powder.
14. You need 1 tbsp of turmeric.
15. Prepare 2 tbsp of Kashmiri Powder.
16. Prepare 2 tbsp of Biryani Masala.
17. You need 1 of +1/2 tbsp Garam Masala.
18. It's of Salt as per taste.
19. Prepare of Water as required.
20. You need 8 of boiled Eggs.
21. Prepare 1 kg of Yoghurt for Raita.
22. It's 15-20 of Mint leaves.
23. You need 2 tbsp of chopped Coriander Leaves.

It is prepared in the dum pakht style. The egg dum biryani recipe that we are sharing right now can even be prepared at home. Its Monday already, I am not sure how the weekend goes so quickly phew! Who ever said they need a holiday between Saturday and Sunday is so right.

Egg dum biryani instructions

1. Add 1 cup oil on a hot Pan or Kadai, then add 2 chopped onions to fry. Then fry these onions till they get a brown colour. Then keep it in a separate bowl..
2. With the remaining oil(for maintaining sweetness of onion oil), add 2 tbsp sahi jeera, add 3-4 green Cardamoms, 5-6 black peppercorns, 2 bay leaves, 3-4, cloves, 2 nutmegs 3-4 small cinnamon sticks, then sauté for 3-4 minutes, you will get a sweet aroma..
3. Then after that, Add 1 chopped Onion, 1 Chopped Tomato, Green chillies. Sauté for 6-7 mins..
4. Then add all the powders, kashmiri, Corriander, cumin, garam masala, biryani masala, then mix it and sauté for 10 minutes and add water for gravy and better consistency. Then cover it for again 10 mins in a low flame. Then again add water and salt for proper consistency. Add extra salt to incorporate properly with rice(Make biryani masala a bit salty).
5. Then after that place it on a bowl separately. Then Cook basmati rice. It should be 40-50% cooked and rest will be cooked during dum process..
6. Boil eggs for 5 mins then heat a pan, add 2 tbsp oil+turmeric powder+ 2tbsp Biryani masala, then add eggs and lightly fry..
7. After that make Raita which is very simple, Add curd+ remaining chopped Onions + Tomatoes + Black salt + Crushed pepper powder+ Mint leaves + Corriander leaves chopped, add extra water to increase quantity and to reduce thickness of curd..
8. Then after the rice is cooked, keep it separately to cool down, then in a large vessel 1st add halfamount of cooked basmati rice then add half amount of cooked biryani masala over it then add fried onions then eggs then mint leaves then Corriander leaves, then again add all rice, then all cooked biryani masala then fried onions then mint leaves then Corriander leaves then add saffron essence or saffron milk(optional) and biryani essence (optional) for nice touch of smell. Cover with a lid..
9. Seal the lid with a dough or put a heavy object over the lid so that no air can pass through. Then place the vessel on a hot pan or tawa, then on a low flame cook for about10 -15 mins. Then after that switch it off and allow it to rest for 10 mins..

Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and hyderabad too. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad. Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani Dum is a special process where the biryani is covered with wheat dough and they are cooked with.