Congee. They can then be added directly to soups and congee or used in other dishes. Перевод слова congee, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. Congee (粥 or 稀飯) is a classic Chinese breakfast dish, though it is also Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency. (General American) IPA(key): /ˈkɑndʒi/. (Received Pronunciation) IPA(key): /ˈkɒndʒiː/. From Old French congié (modern congé), from Latin commeātus ("passage, permission to leave"), from commeō ("I go and come"), from con- + meō ("I go, I pass").

Congee Define congee. congee synonyms, congee pronunciation, congee translation, English dictionary definition of congee. n. A traditional Asian rice porridge. or n a gruel of boiled. Congee is also usually served with various toppings, like fried shallots, sliced green onions, pickled Congee is usually served as a breakfast food, but you can also eat it for lunch, dinner, or even a. You can have Congee using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Congee

Prepare of Chicken cut into chunks.
You need 1 of boiled egg.
It's of Dried mushroom, slice cubes.
You need Slice of ginger.
You need of Chicken powder.
You need of Spring onion.
You need of Roasted garlic.
It's of Century egg, slice into small pcs.
Prepare of Millet.
You need of Rice.
You need of Dried scallop.

Examples of congee in a Sentence. Recent Examples on the Web The accompanying bowl of dense congee cut the intense, punchy flavor. Congee (Chinese Rice Porridge), also known as Kanji, is a traditional Chinese breakfast staple eaten in Asian countries, as well as Europe for brunch and other purposes. Congee is so full of nutritional value that it used to be called "congee of the immortals" and "the most nourishing food in the world".

Congee step by step

Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil..
Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks..
Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired..

Congee was said to improve complexion when eaten in the spring. New videos every Tuesday! (And sometimes Friday!) Help support us on Patreon. So listen to this, my cousin in Shanghai knows that we. Congee is a creamy rice porridge that is often served for breakfast but is cozy and satisfying at any Even though congee originates from China, it's popular all over Asia and was a staple for Frank and I. So easy to make, affordable, and healthy.