Recipe: Yummy Grandma’s red chilli chutney

Grandma’s red chilli chutney. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This chutney recipe uses dry red chillies. If you guys have a spicy tastebud, then you must try this red and green chilli chutney. This is a very simple and easy recipe to make and you can surprise.

Hey Guys Here's a super delicious and tasty Garlic Chutney recipe. Red Chilli Garlic Chutney, you can use this chutney for vada pav, chaat or bhel. How to Make Quick and easyRed chilli and garlic hot chutney. You can cook Grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grandma’s red chilli chutney

1. Prepare 5 of red dried chillies.
2. Prepare 1 pinch of salt.
3. You need 2 tbsp of coconut oil.

To Subscribe our Channel Please click here. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai. Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)….

Grandma’s red chilli chutney instructions

1. Burn the red chillies till they are charred. You can do this on your stove..
2. Mix the charred red chillies with coconut oil and salt so that the chillies are powdered..
3. This chutney goes well with Idli, Dosa and rice dumplings..

I immediately asked her the recipe and was surprised to hear that this. Try our TOMATO ONION CHUTNEY GARLIC CHUTNEY GINGER CHUTNEY. Saute the dry red chillies along with garlic. Adding kashmir chillies to this can give a nice bright red chutney. This step is optional, you may skip and just make it with plain spicy red chillies.