Recipe: Tasty Top sirloin

Top sirloin. Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).. Sirloin Butt Center-Cut Steak; Top Sirloin Butt Steak, Boneless; Top Sirloin Steak Boneless Cap Off A steak derived from the Top Sirloin.

Sirloin is one of the best steaks for everyday cooking! Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well. You can cook Top sirloin using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Top sirloin

1. It's 1 1/4 lb of top sirloin steak.
2. It's 1 of worcestorshire lea & perrins.
3. Prepare 2 tsp of Garlic salt.
4. It's 1 tbsp of soy sauce.

Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing Read on to learn how to select top sirloin, and prepare it using four popular methods: pan-frying. Both the sirloin tip and the top sirloin look good and are priced reasonably, but knowing which one to choose and the different ways to prepare them to bring out their best flavor can make the difference. A top sirloin is a cut of meat that comes from about the middle of the back region of an animal. Typically cut from beef, it comes from just below the tenderloin if picturing an animal standing upright.

Top sirloin step by step

1. use meat tenderizer mallet to pound steak.
2. Season meat with garlic salt.
3. add worcestorshire and soy sauce.
4. set your grill flame to med high. Cook steak for 20 min.

Top sirloin steak is a flavorful and somewhat tender steak that can be cut into almost any size portion, made into kabobs, fajitas, and makes great steak sandwich recipes. Learn how to separate the Cap from the Top Sirloin. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick, high-heat cooking like grilling or pan-searing. The Top Sirloin Filet steak is a cut of the leanest, most tender part of the top sirloin. It is boneless and similar in appearance to a filet mignon without the hefty price tag.