Recipe: Delicious Soya kheema cutlets

Soya kheema cutlets. These cutlets are healthy ,easy to make and taste very delicious. It is a great appetizer you can serve in parties. Soya kheema is a vegetarian dish.

Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even. Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. You can have Soya kheema cutlets using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soya kheema cutlets

1. You need 1 cup of Soya chunks.
2. Prepare 1 of big boiled and mashed potato.
3. You need 1 of onion chopped.
4. It's 1 of tspn ginger garlic paste.
5. It's 1 of tspn garam masala.
6. It's 1/2 of tspn coriander powder.
7. You need 1/8 of tspn turmeric powder.
8. Prepare 1 of tspn red chili powder.
9. You need 1 of tspn amchur powder.
10. Prepare to taste of Salt.
11. It's of Suji/rawa for coating.
12. You need of Oil for shallow frying.
13. Prepare of Chutney.
14. You need 1 cup of coriander leaves.
15. Prepare 1/4 cup of mint leaves.
16. You need 2 of garlic cloves.
17. You need 1/2 of tspn sugar.
18. Prepare to taste of salt.
19. It's 1/2 of tspn lemon juice.
20. Prepare 2 tbspn of curd.

They are healthy, nutritious and delicious. This is also a great after school snacks for. Soya Chunks cutlet recipe is an tasty protein rich snack. I often make vegetarian Keema matar recipe using the soya granules which is another form of soya chunks.

Soya kheema cutlets step by step

1. Cook soya chunks in pressure cooker or vessel and mash to smooth mixture.
2. In a pan take oil add cumin, ginger garlic paste and saute. Add onions and saute.
3. Add chilli powder, turmeric powder, coriander powder,garam masala, saute..
4. Add Soya mixture and mix well....
5. Add potato and add salt.let the mixture cool..
6. Make cutlets and coat with rawa keep in fridge for 15 mins.
7. Then in a pan take oil and place cutlets and roast from both sides..
8. Grind everything to smooth paste.
9. Serve hot cutlets with mint chutney.

Soya Kheema Masala / Meal maker kheema Subzi is a tasty side that will go with dosas or with chappati or rotis. Soya burger with delicious vegan soya cutlet patties, green chutney and veggies. Soya cutlet is a mixed veggie patty made with fine soya granules, deep fried to golden. To make the Croquettes/Cutlets: Mix maida with water to make a thin paste and keep aside. See more ideas about Indian food recipes, Food recipes and Soya chunks recipe.