Recipe: Tasty #Chana Daal Farra#

#Chana Daal Farra#.

You can cook #Chana Daal Farra# using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of #Chana Daal Farra#

1. It's 1 cup of chana dal soaked overnight.
2. You need 7-8 of garlic chopped.
3. You need 2 of green chillies.
4. Prepare 1/2 cup of coriander leaves.
5. It's 1/2 tsp of cumin seed.
6. Prepare 1 pinch of asafoetida.
7. You need to taste of salt.
8. Prepare 1 1/2 cups of wheat flour.
9. It's 1 tsp of salt.
10. It's of water for kneading.
11. Prepare 2 of tsps ghee.
12. Prepare 1 tsp of mustard seed.
13. You need 1/2 tsp of red chilli powder.
14. You need 5-6 of curry leaves.
15. Prepare to taste of salt.

#Chana Daal Farra# step by step

1. In a mixer jar add dal, coriander leaves, asafoetida, salt, garlic, cumin seeds. Blend everything well.
2. Make a smooth paste using little water..
3. Knead a soft dough by using wheat flour, salt and water..
4. Divide the dough into equal proportion and roll each portion into thin pooris..
5. Place 1 tsp of the filling and fold it to make a semi-circle and seal the edges..
6. Repeat the same process for the rest of the dough and filling..
7. Cook them till they become soft and floats on the water surface..
8. Place the faras on a steamer plate use idli cooker to cook it.steam thrm till done..
9. Take them out and cut into pieces..
10. In a pan add ghee, mustard seeds, curry leaves once the mustard seeds start to crackle, add the cut pieces of fara..
11. Sprinkle some red chilli powder and salt..
12. Fry it till the edges become crispy.
13. Serve immediately with green coriander chutney or with hot tea..
14. Cool and cut into pieces..