Pancake Top Blueberry Compote. Buttery and fluffy buttermilk pancakes topped with a sweet blueberry compote will add a whole bunch of yum to your weekend. The pancake batter is one that I use again and again. It is simply the best and makes insanely fluffy, tender, and buttery pancakes.
Serve pancakes with warm compote, maple syrup, and butter. Served with delicious blueberry compote to pour on top. Ricotta pancakes are an Italian twist on classic buttermilk pancakes. You can have Pancake Top Blueberry Compote using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pancake Top Blueberry Compote
- It's of EGGLESS PANCAKE BATTER.
- Prepare 1 cup of flour.
- It's 2 tsp of baking powder.
- You need 1 tbsp of oil.
- It's 1 tsp of sugar.
- Prepare 1 tsp of cinnamon powder.
- You need 1 cup of milk.
- Prepare 1 tsp of vanilla.
- You need 2 tbsp of melted butter.
- You need of BLUEBERRY COMPOTE.
- It's 170 grams of blueberry.
- Prepare 2 tbsp of sugar.
- You need 1 tsp of vanilla.
This recipe makes for a light and fluffy texture by folding in whipped egg whites instead of baking soda. Top tip for making Pancakes with blueberry and cardamom compote. When blueberries are out of season, frozen blueberries will work just as well. Throw them straight in the saucepan frozen, but use a little less water.
Pancake Top Blueberry Compote instructions
- MAKE PANCAKE.
- make pancake batter put ingredients and mix gently but dont over mix ,it should be a little lumpy.
- melt 2 tbsp of butter then pour on pancake butter mix gently.
- pour 1 big scoop on a 6 inches non stick pan for 1 minute and turn once you start to see craters on the surface.
- MAKE BLUEBERRY COMPOTE.
- put blueberry and sugar and vanilla extract on pan and stir for 5 minute till it start to get syrupy.
- serve as it is or top blueberry compote.
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Blueberry Buttermilk Pancakes with Blueberry Compote and Maple Butter. Add batter to pan to make whatever size pancake you want. Pancakes are ready to flip once a few bubbles appear on the surface and and the tops are starting to look dull instead of shiny. Kaye shares her longtime homemade pancakes from scratch recipe with fresh picked homegrown blueberry compote. Browned butter pancakes topped with Greek yogurt, a blueberry compote and granola.