Recipe: Tasty Tangy Mustard Sauce

Tangy Mustard Sauce.

You can cook Tangy Mustard Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tangy Mustard Sauce

1. It's 1 tbsp of Black mustard seeds.
2. It's 5 tbsp of yellow mustard dal.
3. It's of 6 tbsp white vinegar.
4. You need 4 tbsp of sugar.
5. It's 2 tbsp of honey.
6. Prepare 1/2 tbsp of black pepper powder.
7. Prepare 1/2 tbsp of salt.
8. It's 1 pinch of turmeric powder.

Tangy Mustard Sauce instructions

1. Soak black and yellow mustard seeds in vinegar..
2. Mix all the ingredients and grind it into a smooth paste in a grinder.
3. If you soak the mustard in vinegar overnight, it tastes even better. Mustard tends to absorb vinegar, hence feel free to add more vinegar before grinding, if it’s getting a bit dry..
4. You can refrigerate and store this sauce and use it for a week..