Mango Matka Kulfi !!.
You can cook Mango Matka Kulfi !! using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Matka Kulfi !!
- It's 2 cups of Full Fat Milk.
- You need 3/4 cup of Milkmaid or Condensed Milk.
- It's 2 of Ripe Mangoes Roughly Chopped.
- It's 1 of Ripe Mango Chopped in small pieces.
- You need Few of Fresh Mint Leaves for garnishing.
Mango Matka Kulfi !! step by step
- Heat up the milk in heavy bottom vessel and add milkmaid and bring it to boil. Turn off the flame and let it cool down completely..
- Once cooled, add roughly chopped mangoes to the cooled milk mixture and blend together to a smooth puree..
- Add some small pieces of mangoes to the puree and mix well. Pour the mixture in the matka..
- Put some small pieces of mangoes on top, cover with silver foil and keep it in deep freezer for 6 to 8 hrs or overnight to set..
- Garnish with fresh mint leaves and enjoy chilled delicious Mango Matka Kulfi..