Recipe: Yummy Blueberry Muffin Tops

Blueberry Muffin Tops.

You can have Blueberry Muffin Tops using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry Muffin Tops

1. You need 1 of Roll (16 .5 ounce)refrigerated sugar cookie.
2. You need 1 1/4 cup of flour, divided.
3. It's 1/4 cup of sugar.
4. You need 2 tbsp of butter.
5. Prepare 1/2 tsp of Baking powder.
6. You need 1/4 tsp of Baking soda.
7. Prepare 3 oz of Cream cheese, softened.
8. Prepare 1 of egg.
9. You need 1/3 cup of milk.
10. Prepare 2 tbsp of Lemon juice.
11. Prepare 1 1/4 cup of Fresh or frozen(thawed) blueberries.

Blueberry Muffin Tops step by step

1. Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping..
2. In another small bowl mix remaining 1 cup flour,baking powder, and baking soda.
3. In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended..
4. Stir in flour mixture just until combined (do not over mix).
5. Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding.
6. Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately.
7. Bake 16 to 20 minutes longer or until edges begin to brown.