Stove top steak. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. I am not a cook by any means and this came out PERFECT. Can a stove top steak be just as juicy, tender and flavorful?

Here's how to make a pan fried steak on your stove top. We love firing up the grill to cook the new beef cuts that have become available in recent years, but it's possible to achieve that perfect sear on the stovetop, too. Cover loosely with foil and allow to rest about. You can cook Stove top steak using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stove top steak

Prepare 2 1/2 lb of top round black angus steak.
Prepare 1 stick of butter.
You need 1 tsp of salt more if needed.
Prepare 1 tsp of granulated garlic powder.
It's 1/2 large of onion sliced.
It's 1 tsp of ground black pepper enough to cover all the steak.

This is one of my favorite ways to cook strip steak. A stove top steak can be marinated or cooked as is, with no more than a sprinkle of salt and pepper. The steak should be thick enough to develop a good sear on the outside without overcooking on the. See more ideas about Stove top steak, Steak, How to cook steak.

Stove top steak step by step

Get a pan hot spray with non-stick.
Slice steaks season one side, Put steak in pan seasoned sized down.
Sear the steak and season it on the top side flip it over add onions melt the butter pour the butter on the top of all the steaks and onions.
After rhe butter has coated everything let sit 5 minutes serve. Hope yall enjoy!.

This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time. The stove top is probably the best way to cook steak. You read that right: stove top is better than grill, oven, broiler, or BBQ. Complete this class and you'll be a believer! Employing your stove top and oven in conjunction results in the perfect sear and tenderness of Commercial-quality equipment is not necessary to make great steak.