How to Make Delicious Litti kachori

Litti kachori. bihari litti recipe/bihari litti chokha recipe in Hindi/chane ke sattu ki litti/khasta kachori/litti. Litti, Baked Kachori with Sattu, Baked balls with roasted Gram flour. Kachori Recipe with step by step photos and video.

In the first episode of God's Food, we have reached in Delhi ( okay we live here ) and we are at Pracheen Hanuman Mandir. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner Litti is similar to Bati in appearance but there is a little difference. You can have Litti kachori using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Litti kachori

1. Prepare 200 gm of wheat flour.
2. It's 200 gm of all purpose flour.
3. It's 100 gm of sattu.
4. It's 5-6 clove of garlic.
5. You need 1 of small size chopped onion.
6. It's 2-3 of green chillies.
7. It's 1/2 tsp of carom seeds.
8. You need 1 tsp of lemon juice.
9. Prepare 3 tbs of refine oil.
10. It's 1/4 tsp of baking soda.
11. It's to taste of Salt.
12. You need of Oil for fry.

The Pitthi(stuffing) to be filled in it is. With Littoo we brought Litti chokha, Lucknow Kachori, Besan Fish, Thanda Masala, Tehri, Nimona, Puri, Bafauri, Chewoonwa Fara and other authentic dishes to Mumbai. Khasta Kachori is a delicious, spicy, fried puff pastry. Kachori is flakey from outside and hollow inside.

Litti kachori instructions

1. 1st take flour,carom seeds,oil n salt in a bowl n make a soft dough.
2. Then roughly chop or mash green chillies n garlic.
3. Take sattu,salt carom seeds garlic n chilli n lemon juice add little water to bind them roughly.
4. Now take a small portion of dough. flat it with hand n then place filling n then close by pressing gently with hand.
5. Fry till golden brown.
6. Serve with sarso chutney or cumin seeds chutney.i made chutney with cumin seeds,green chilli n garlic n curd.its taste great😋.

Kachori should be fried on low heat so it can cook through to have a nice crunch. Kachori (pronounced [kətʃɔːɽiː]) is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri. Take one part of the dough and make into a ball. Now put the stuffed littis in the hot oil one by one and fry it on low heat.