Easiest Way to Prepare Perfect Raw mango to mango papad💚💚💚😋

Raw mango to mango papad💚💚💚😋. Hello friends welcome to my channel and today's recipe is aam papad ,raw mango papad recipe. Try this khatti mithi homemade recipe🍋😋😋. Made with raw mangoes to enjoy sourness with a lil sweetness.

Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely taste better than the ones you had when you It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it. A wide variety of raw mango options are available to you, such as alphonso, ratnagiri. Raw mango rice recipe with step by step photos - mild and tangy rice recipe made from raw mangoes. You can have Raw mango to mango papad💚💚💚😋 using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raw mango to mango papad💚💚💚😋

1. You need of Raw mangoes of medium size.
2. You need 200 grams of sugar.
3. It's 1/2 teaspoon of chilli flakes.
4. Prepare 1/2 teaspoon of salt.
5. It's 1 pinch of green food color.
6. You need of Water as required.

Raw mango rice is also known as Mangai Sadam or Mamidikaya Pulihora. There is another version of mango rice from Karnataka cuisine known as mavinakayi chitranna. Method - How to make Mango and sugar in a pot Dalie this granulated mixture and let it keep on fire to cook. Saute and cook mango for a few minutes till the raw flavor of the chilli powder goes.

Raw mango to mango papad💚💚💚😋 instructions

1. To make mango papad, we will first wash and peel the mangoes. Then we will cut it into small pieces. After this, we will put all the mango pieces in a pan and add a glass of water to it..
2. Then we'll put it on the gas, we have to cook these mango pieces from 7:00 to 8:00 minutes. It will cook well in the given time. After this, cool them a little and take them out in a mixer jar, and make a smooth paste..
3. After that we will take out this paste in a fry pan and add 200 grams of sugar to it..
4. We will cook it for 5 minutes while stirring continuously. Then add half a teaspoon of chilli flakes, salt and a pinch of green food color. Then mix well and cook for 2 minutes. Then turn off the gas. Now we will grease a plate with oil and take it out in a plate and spread it. Will then leave it to set for 24 hours. After this, you can cut mango papad of your choice. Mango Papad is ready, you can fill this Mango Papad in airtight container and eat it for 1 month..
5. Suggestion If you want to add food color to it, otherwise you can also make it without food color. You can add sugar according to your taste..

Do not over cook the mangoes. Raw Mango draws from the colors, philosophies and cultures of India to create a unique. A simple green mango papaya salad made with finely julienned raw mangoes and papaya with a home dressing. Recipe with step by step pictures. This is one of the simplest salads you will ever make.