Recipe: Tasty Over the top Nachos

Over the top Nachos. Over the Top Nachos. this link is to an external site that may or may not meet accessibility guidelines. Nachos were first invented by a now legendary maître d' named Ignacio Anaya —"Nacho" for short — at the Victory Club restaurant in Piedras Negras, Mexico, just across the Rio Grande from Eagle Pass, Texas. These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends.

Over-the-Top Nachos. this link is to an external site that may or may not meet accessibility guidelines. West Coast-inspired taqueria Dos Toros has new secret menu item—its over-the-top nachos, which just launched exclusively in the test kitchen at their New York Flatiron location. The Dos Toros nachos will only be available upon request to those in the know. You can have Over the top Nachos using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Over the top Nachos

1. It's 1 lb of ground beef.
2. Prepare 1 can of rotel.
3. Prepare 1 of sour cream.
4. It's 1 of pico de gallo(store bought).
5. You need 2 tbsp of salt.
6. It's 1 packages of Tostitos Chips.
7. It's 1 of Velveeta.

Nacho (Black) is a monastery cook, who spends his day feeding orphans and being overlooked by the monastery. When Sister Encarnación (Reguera) arrive at the monastery, Nacho realises that the only way to win her affection and to save the children, will be by competing as a Luchador wrestler. This veggie nacho recipe calls for topping your nachos with the less traditional veggie options—broccoli and cauliflower to start—but Alright, so this isn't technically a topping, but rather, the topping holder. A slightly healthier hack on nachos is to swap your traditional corn chips for.

Over the top Nachos instructions

1. Cook the seasoned ground beef. Drain the grease. Set to the side..
2. Pour Rotel and half of the pico into a pot. Let it simmer. Chop your Velveeta into small cubes and add to the pot of hot Rotel and Pico. Stir constantly on low heat until cheese is melted. Remove from heat once it's melted..
3. Toast your chips in the oven until hot..
4. Top your toasted chips with the cheese, beef, and then more cheese. Add a teaspoon of remaining pico. Top it off with a tablespoon of sour cream. Enjoy!.
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Over the Top Nachos - Picture of Sweetwater Sports Bar and Grill, Lake Wylie. These Supreme Loaded Nachos are the absolute epitome of loaded nachos. a mixture of tortilla and corn chips topped with tons of cheese and all of the They're the best loaded up with tons of delicious toppings, and these supreme loaded nachos seriously take it over the top. Cheese-and-salsa nachos usually make for a pretty great snack. But this is the dish's weekend to shine. On top of that he did that while drinking his beer.