Aata Bhature with Chhole. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri. Aaj Maine banae Hain chhole bhature tohfa aapke sath bhature ki recipe share kar leti hu to aap log dekh lijiye Mera video video achcha lage to like kar. bhature according to your pan size. also, while deep frying bhature, make sure your oil is on high heat. otherwise the bhature would not be fluffy. lastly, if you do not like to add baking soda and powder, skip it. but you need to ferment it for recipe card for chole bhature recipe

Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. In this recipe post, I have included the step by step method of making the chickpea curry as. Does your heart melt every time you see those fluffy and crispy bhature come out of a wok full of oil? You can cook Aata Bhature with Chhole using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aata Bhature with Chhole

You need of FOR THE BHATURAS-.
You need 2 cups of Sharbati Wheat Flour.
It's 1/2 tsp of Salt.
It's 1 tsp of Oil.
It's of Water as required.
Prepare of FOR THE CHHOLE -.
It's 2 cups of Dry Chickpeas.
Prepare 1 tsp of Salt or to taste.
It's 1 tsp of Cumin powder.
You need 1 tsp of Red Chilli powder.
You need 1 tbsp of Chole Masala.
It's 1 of Onion finely chopped.
It's 1 of Potato large diced.
You need 1 tbsp of Dry Mango powder or Amchur.
It's 1 of small bunch Coriander Leaves finely chopped.
It's 2 tbsp of Oil.
Prepare 1 tsp of Ginger garlic paste.
Prepare of Sliced Onions and Green Chillies for serving.

Does the idea of spicy chhole make you drool more than a large, double-cheese, cheese burst pizza? If your answer is yes, then you are a hard-core chhole bhature fan. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry.

Aata Bhature with Chhole step by step

Wash and soak Chickpeas for 4-5 hours or better still overnight. In a Pressure Cooker, heat Oil and saute Onions with Ginger garlic paste, Salt and the other spices mentioned. Also add some chopped Coriander Leaves. After sauteeing for 5-6 minutes, add Chickpeas and Potato cubes with a big glass of water..
Pressure cook for 8-10 whistles on a high heat. Let the pressure settle down before opening the lid of the cooker. Adjust Salt at this stage. Simmer on a medium heat for 5 minutes more. It's time to dish out yummy Chhole now..
Knead a smooth dough out of all the ingredients mentioned using water as required. Divide the dough into equal sized balls. Roll out a small Puri. Deep fry these Bhaturas in hot Oil on a medium high heat until puffed up and fully done. Serve hot with Chhole..

This dish is available in almost all Indian restaurants & also on street vendors.!! Preparing at home in a healthier. तो आइये आज हम छोले भटूरे (Chhole Bhature) बनायें. Chhole Bhature is a yummy Punjabi dish, eaten in all over India. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine!