Pakistani Soft Roti(flat Bread)by Nancy.
You can cook Pakistani Soft Roti(flat Bread)by Nancy using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pakistani Soft Roti(flat Bread)by Nancy
- You need 3 cup of whole wheat flour.
- It's 1/2 tsp of salt or to taste.
- It's 2 tbsp of active dry yeast.
- Prepare 2 tbsp of brown sugar ( optional).
- Prepare of water.
Pakistani Soft Roti(flat Bread)by Nancy instructions
- Mix all dry ingredients together knead normal Doug with water normal means not so soft not so hard.Then keep it aside for about 1/2 hour and bounce back and make it fine Doug..
- Now make a small ball and give round shape with rolling pin.Cook one side and flip sides and it will done when you can see light brown color..
- .