Fried Eggs And Squash Top Parmesan Cheese. Parmesan cheese transforms boring eggs into something zesty. If you like the taste of Parmesan cheese, you will love scrambled eggs with Parmesan! But I also successfully used the cheap grated Parmesan in green bottle - in fact, that's the Parmesan that's sprinkled on top of the scrambled.
The addition takes just a few extra minutes and adds Make sure to skip preground Parmesan here: You'll want to shred the cheese yourself on the largest holes of your grater. Shave Parmesan cheese on top with vegetable peeler. What a delicious dish, fried egg with asparagus, i can imagine this would also be great with some parma ham and maybe a slight touch of truffles. You can have Fried Eggs And Squash Top Parmesan Cheese using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Eggs And Squash Top Parmesan Cheese
- You need 4 of eggs.
- You need 4 tbsp of butter.
- It's 2 cup of butter squash or any squash or pumpkin.
- You need of GARNISH.
- Prepare 10 of fresh basil.
- Prepare 2 slice of thinly of parmesan cheese.
- You need of SEASONING.
- It's 1 dash of salt and pepper.
Grated Parmesan becomes irresistibly crisp and lacy when added to a hot skillet, taking ordinary fried eggs to new heights. Stir in cheddar and Parmesan cheese and season to taste with salt and pepper. Transfer to warm bowls, top with sautéed kale then with a fried eggs. Sprinkle with remaining scallions and grate some Parmesan over the top.
Fried Eggs And Squash Top Parmesan Cheese step by step
- In pan brown butter squash with 2 tbsp of butter for about 8 minute.
- Add 2 tbsp of butter in between suash then Break 4 eggs and let egg white set.
- Add seasoning generously the add fresh basil.
- To serve top thinly slice parmesan cheese.
Watch as Sarah Carey creates a simple fried egg cooked atop a salty, lacy Parmesan-cheese crisp. Preparation Set oven rack in upper third of oven. shredded mozzarella cheese. grated parmesan cheese. italian seasoning, to taste. Fry the chicken strips (in batches if necessary) until golden brown on all sides and cooked through. Pour marinara sauce over shredded squash. My love of fried eggs, my love of fried cheese, and my love of eggs and cheese have all been well documented, but somehow—until this fateful morning—I had never fried an egg in fried cheese.