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Easiest Way to Make Tasty Pistachio stuffed Fresh Coconut Laddus

Delicious, fresh and tasty.

Pistachio stuffed Fresh Coconut Laddus. Choosing coconut: Fresh coconut tastes best to make these balls. But you can also use frozen To make khoya coconut balls, you can check these stuffed kova ladoo recipe. To make coconut laddu, if using fresh coconut then you can use only half cup milk or.

Pistachio stuffed Fresh Coconut Laddus Coconut Laddu has following benefits: Decrease Cholesterol Prevent heart disease. All Reviews for Pistachio-Stuffed Dates with Coconut. Pistachio-Stuffed Dates with Coconut. this link is to an external site that may or may not meet accessibility guidelines. You can cook Pistachio stuffed Fresh Coconut Laddus using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pistachio stuffed Fresh Coconut Laddus

  1. It's 3 cups of Fresh Coconut grated.
  2. It's 1/4 tsp of Cardamom powder.
  3. Prepare 1/8 tsp of Nutmeg powder.
  4. Prepare 3/4 tin of Condensed Milk or Milkmaid.
  5. It's 1/4 cup of Pistachios.
  6. You need 2-3 tbsp of Milk.

Coconut laddu, a famous Indian sweet with almonds and pistachio. Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on how to make. Coconut ladoo made during the festival season is very tasty. Coconut ladoos are easy to make and its ingredients are also easily available.

Pistachio stuffed Fresh Coconut Laddus step by step

  1. This is a no cook recipe. You just have to mix in everything and that's it. Add grated Coconut and Condensed Milk to a mixing bowl..
  2. Add in chopped Cashews along with Cardamom and Nutmeg powders both. Meanwhile prepare the stuffing by coarsely grinding the Pistachios and stir in little Milk just to hold everything together..
  3. Make balls as per your choice, big or small. Make a dent in between and place a teaspoon of the stuffing in the centre and re shape into round Laddus..
  4. Store them in airtight containers in the refrigerator and relish upto a week or two..

You can also use condensed milk and fresh cream instead of mawa in coconut laddus. You can make it with both raw coconut and dried coconut, but if you are. Quick coconut laddo is a traditional laddo recipe prepared by blending together coconut with jaggery and ghee. In the rava laddu recipe I have added fresh coconut. You can even use desiccated coconut or grated dry copra instead of fresh coconut.