Home style tasty Egg Kothu Parotta.
You can have Home style tasty Egg Kothu Parotta using 22 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Home style tasty Egg Kothu Parotta
- You need 6 of Parotta cut into small diagonal shapes.
- It's 1 of medium size Tomato.
- It's 1 of medium size Onion.
- It's 1/2 of carrot.
- It's 5-6 of beans.
- Prepare 1 of small Capsicum.
- It's 1/4 cup of frozen peas.
- It's 2 of red chillies or 2 green chillies according to availability.
- You need 2 teaspoon of Crushed Ginger garlic.
- You need 2 of Eggs.
- It's 1/2 teaspoon of Turmeric Powder.
- It's 2 teaspoon of Chilly Powder.
- Prepare 2 teaspoon of Coriander Powder.
- You need 1/2 teaspoon of Garam masala powder.
- It's 1/4 teaspoon of pepper powder.
- Prepare 1 table spoon of red chilly sauce or green chilly sauce.
- It's 1/4 table spoon of soya sauce.
- You need to taste of Salt.
- You need to taste of Sugar.
- Prepare of Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering.
- It's 2 teaspoon of Any kind of Oil.
- You need of Coriander leaves & 1 lemon juice.
Home style tasty Egg Kothu Parotta step by step
- Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste.
- Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice..
- Serve hot with onion cucumber raita..