Recipe: Yummy Achari Kheema Spring Rolls

Achari Kheema Spring Rolls. If you guys found this video helpful then dont forget to LIKE COMMENT SHARE & SUBSCRIBE #ramzanrecipes #Snacks #IftarSpl #SpringRolls. Keema Spring Rolls Keema spring Roll Recipe قیمہ سپرنگ رول Please like the video and subscribe channel. A crispy, delectable snack made with minced meat is one of the perfect accompaniment with steaming cup of tea/coffee and equally serves the as good. #AchariKeema #easycooking #fooddippers Achari Keema

Achari Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. You can cook Achari Kheema Spring Rolls using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Achari Kheema Spring Rolls

1. It's 400 gm of Mutton Mince.
2. It's 1 tsp of Salt or to taste.
3. It's 1 tsp of Ginger garlic paste.
4. You need 3 tbsp of Hung Curd.
5. You need 1 tsp of Red Chilli powder.
6. Prepare 1/4 tsp of Turmeric powder.
7. You need 1 of Onion finely chopped.
8. Prepare 1/2 cup of Cabbage Shredded.
9. Prepare 1 of small bunch Coriander Leaves finely chopped.
10. You need of FOR THE ACHARI MASALA-.
11. You need 1 tsp of Cumin Seeds.
12. You need 1 tsp of Coriander Seeds.
13. You need 1 tsp of Mustard Seeds.
14. Prepare 1/4 tsp of Fenugreek Seeds.
15. Prepare 1/8 tsp of Asafoetida.
16. Prepare 20-25 of Spring Roll Sheets.

Achari paneer recipe with step by step photos - paneer achari is a creamy as well as robust flavored cottage cheese curry with pickling spices or achari masala. Paneer gravies are often made at home. I experiment and try making various gravies for paneer. These Shrimp Spring Rolls taste as good as they look!

Achari Kheema Spring Rolls instructions

1. Dry roast all the achari masala ingredients at first. Make a fine powder. In a pan, heat oil and saute the ginger garlic paste at first. Followed by the onion and cabbage until translucent..
2. Add hung curd and all the spices. Saute them all for a minute on a low to medium high heat. Now add the achari masala spice and the mince. Cover and cook until done for about 18 minutes..
3. Garnish with coriander leaves and set aside to cool. Place the stuffing on the sheet. Fold and seal them properly with a flour paste..
4. Deep fry them in hot oil on a high heat just until they turn golden. Do not fry them much as the stuffing is already cooked. Serve these along with it's popular dip Ketchup or Chilli Garlic Sauce..

Watch your guests' eyes get big when you serve up this appetizer. Keep them in their container until. Find hundreds of keema, mince and ground meet. Bihari Chicken Spring Roll, Chicken French Fries, Miniature Kebab and Frozen Orange Cooler. Kheema pan rolls use thin savory pancakes to hug a filling in place while being deep-fried.