Easiest Way to Prepare Appetizing Vada pav

Vada pav. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

How to make vada pav. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Vada Pav Dry Red Garlic Chutney About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. You can have Vada pav using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vada pav

1. You need of Stuffing:-.
2. It's 2 of boiled, crushed potatoes.
3. It's 1/2 tsp of mustard seeds.
4. It's Pinch of hing.
5. Prepare 1/4 tsp of turmeric.
6. Prepare leaves of Curry.
7. It's leaves of Corriander.
8. Prepare to taste of Salt.
9. You need 2 tsp of oil.
10. Prepare 2 clove of garlic paste.
11. It's 1 inch of ginger paste.
12. Prepare 2-3 drops of lemon drops.
13. Prepare 2 of green chillies.
14. You need of Batter:-.
15. It's of Besan.
16. Prepare of Rice flour.
17. You need of Water.
18. Prepare to taste of Salt.
19. Prepare of Turmeric.

It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Please share your favorite vada pav places in the city and we'll add them to this awesome Google Maps version here The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

Vada pav instructions

1. Heat the oil in a vessel.Add mustard seeds, turmeric,ginger garlic paste,turmeric,hing,salt and all of the given ingredients as shown..
2. Add potatoes to it. Mix it well.add lemon drops to it.sprinkle corriander leaves to it. Our stuffing is ready..
3. Mix two of the flours and add ingredients given. Prepare batter..
4. Prepare batter with the above given ingredients.fry the prepared vada by dipping it to the batter..
5. Take the pav and add green chutney and garlic chutney to it.put the vada in between..
6. Vada pav is ready to eat..

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Make batata vada by following this recipe. Make dry garlic chutney by following this recipe link. Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra.