How to Cook Appetizing Choy Sum Top Dried Shrimp /Hae Bee

Choy Sum Top Dried Shrimp /Hae Bee. The dried baby shrimps we use here are also called papery dried shrimp, or Xia Pi (虾皮) in Chinese. It's literally translated to shrimp skin. Go very well with bread 🍞 Kindly note that there is no.

You can have it with plain rice, bread, or as a condiment to enhance the flavours of your meat and vegetables, whichever you. Chi choy (dried seaweed) usually comes in round sheets. Cut a small piece and soak to soften prior to use mainly in soups. You can have Choy Sum Top Dried Shrimp /Hae Bee using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Choy Sum Top Dried Shrimp /Hae Bee

1. You need 1 cup of Dried shrimp/ Hae bee.
2. It's 4 cup of Choy sum or any green vegetables if your preference.
3. Prepare 1 cup of Chicken or any stock.
4. You need 3 small of Bird eye Chili ( optional ).

Hae bee (dried shrimps) are used to flavor many dishes. They can be used to make soup stock or fried as a garnish. Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy Chinese love leafy greens: choy sum, kai lan, bok choy, gai choy, etc. In everyday Chinese meal Rinse the vegetables with water and drain the water dry.

Choy Sum Top Dried Shrimp /Hae Bee instructions

1. Bring a pot of water to a boil then quick blanch the Choy sum vegetables for 1 minutes then drain dry.
2. I used a cup of stock or any chicken soup as gravy for the Choy sum , simply bring the stock to a boil then add in the cooked blanch Choy sum for half a minute then plate it.
3. Quick wash and drain dry the dried shrimp / Hae bee then Pound the dried shrimp / Hae bee with small Chili ( bird eye Chili ) optional then set aside.
4. With oil pan fried the pounded dried shrimp / Hae bee till its lightly brown and fragrant but not burn then drain dry.
5. To serve , just TOP the spicy dried shrimp / Hae bee on the Choy sum and enjoy.

Mix the white sauce ingredients and set aside. Easy recipe for spicy and savoury dried shrimps sambal, a popular condiment in Singapore and South East Asia. Do not chop/grind the dried shrimps too finely so that the sambal has a slightly chunky texture. Choy sum also contains small, yellow flowers that are similar in appearance to gai lan and are also edible with a peppery, subtle mustard flavor. Choy sum, botanically classified as Brassica rapa var. parachinensis, is a flowering, herbaceous plant that is a member of the Brassicaceae or cabbage family.