Recipe: Appetizing Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza

Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza.

You can have Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza

1. Prepare 2 pieces of pastry.
2. You need 2 tbsp of SunDried pesto.
3. You need 4 of thinly slice sun dried tomato.
4. Prepare 4 of egg yolk.
5. You need 4 tbsp of fresh shredded coconut.
6. It's Dash of Salt.
7. Prepare of To Garnish Generous Slice Parmesan Cheese.

Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza instructions

1. Equally slice the First pastry as shown on pictures.
2. Slice additional pastry all the way thru then gently slide in within the First Sliced Pastry and create the weave.
3. Spread generously the SunDried pesto or any sauce of your preference and TOP with some additional SunDried tomato.
4. Sprinkle some fresh shredded coconut and season lightly with some fine salt then TOP with 4 egg yolks and baked it at 185 * C for 20 minutes.
5. Cover the TOP after 15 minutes if it brown too quickly.
6. To serve I add in thinly slice Parmesan Cheese and Additional Fresh Shredded Coconut And Enjoy.