Mango Chutney. Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
A Hawaiian chutney, excellent with pork or lamb.
Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments.
You can have Mango Chutney using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango Chutney
- It's 1 of raw mango cut into pieces.
- You need 3 of onion.
- It's to taste of salt.
- You need 3 tsp of sugar.
- It's 1/4 tsp of red chilli powder.
- It's Pinch of black pepper Powder.
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Mango Chutney instructions
- In a mixer grinder add mango and onion..
- Now add all spices and grind well..
- Then add sugar..
- Again grind well..
- Chutney is ready to serve.
Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course.