Recipe: Perfect Rava dosa/Semolina dosa

Rava dosa/Semolina dosa. Sooji Masala Dosa, How to make Dosa on Tawa, Rava Dosa Recipe, sooji dosa recipe, sooji dosa kaise banaye, semolina dosa In Hindi #RavaDosa #SemolinaDosa. Rava dosa recipe with step by step photos and video. Rava dosa is a popular South Indian dosa variety.

Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. You can cook Rava dosa/Semolina dosa using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rava dosa/Semolina dosa

1. You need 1 cup of rava.
2. Prepare 1 cup of rice flour.
3. Prepare 1 cup of maida or atta/ wheat flour.
4. It's 2 of green chillies finely chopped.
5. It's 1 spoon of ginger finely chopped.
6. You need 1 tablespoon of cumin seeds.
7. Prepare 1 tablespoon of black pepper.
8. Prepare of Curry leaves finely chopped.
9. You need 1/2 cup of onions finely chopped.
10. Prepare of Coriander leaves finely chopped.
11. You need 1 cup of curd.

The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. Rava dosa recipe with step by step instructions. it is very easy to prepare instant breakfast recipe.no soaking, grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.this might be because they don't get crispy, porous dosas.you need to follow few tips in order. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation.

Rava dosa/Semolina dosa step by step

1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl..
2. Mix well with some water and set it aside for 15 min..
3. After 15 min add chopped onion and coriander leaves to it..
4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar..

A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina. This Instant Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A perfect dish for all occasions. And when we say 'instant', we really do mean instant. Rava Dosa Quick Version Recipe, Sooji Dosa , How To Make Rava Dosa Quick Version Recipe.