Recipe: Appetizing Top Shelf chicken queso dip

Top Shelf chicken queso dip.

You can cook Top Shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Top Shelf chicken queso dip

1. Prepare 3 cups of cheddar cheese, grated.
2. Prepare 1 tbsp. of corn starch.
3. Prepare 1/2 tbsp. of Butter.
4. Prepare 1 tbsp. of garlic, minced.
5. It's 1/3 cup of onion, finely diced.
6. You need 1/3 cup of red pepper, finely diced.
7. It's 1/3 cup of tomatoes, diced.
8. It's 1 1/2 cups of whipping cream.
9. Prepare 3/4 cups of FRONT STREET HEAT.
10. Prepare 1 cup of shredded chicken breast.
11. It's 1 of scallion for garnish (optional).

Top Shelf chicken queso dip instructions

1. In a mixing bowl, mix cheese and corn starch.
2. In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent.
3. Add tomato and sautè another 2 minutes.
4. Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken.
5. Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm.