Recipe: Perfect Carrot Rava Cutlets

Carrot Rava Cutlets.

You can cook Carrot Rava Cutlets using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot Rava Cutlets

1. You need 1/2 cup of Rava.
2. You need 2 of boiled potatoes (mashed).
3. You need 1 of Carrot(grated).
4. It's 1 of small Onion (finely chopped).
5. It's 1/2 tsp of Turmeric powder.
6. It's 1/2 tsp of Red Chilli powder.
7. Prepare 1/4 tsp of Cumin seeds.
8. It's 1/4 tsp of Carom seeds.
9. You need to taste of Salt.
10. You need as needed of Oil.
11. Prepare as needed of Water.
12. Prepare 1/2 tsp of Garam masala powder.
13. Prepare 1/2 tsp of Chat masala powder.

Carrot Rava Cutlets instructions

1. Boil water in a pan and add, carom seeds and salt..
2. Add rava, mix well and cook till it thicken..
3. In another pan heat oil, put cumin seeds and then add chopped onion and fry..
4. Add boiled and mashed potatoes, turmeric, chilli powder, garam masala, salt, chat masala and mix well..
5. Mix grated carrot, boiled potato mixture and cooked rava..
6. Make cutlets from this mixture, cook on nonstick pan and serve with tomato sauce..