Recipe: Appetizing Sattu Litti

Sattu Litti. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Do you need a sattu ke laddoos, sattu ki litti or sattu ke parathas specialist located in Mumbai, Thane?

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. #Sattuvita ki Litti- Sattu filling and baked- a traditional dish from #Bihar; Read our Sattu #Litti Sattuvita's Manufacturer of High Quality Sattu Products like Variety of Sattu Soup and mix flavors of. Litti Chokha or Bihari Food Sattu Litty, Indian Food. Khasta sattu kachori, Sattu kachori recipe, sattu khasta kachori recipe, Kachori by Apsara's Kitchen. You can have Sattu Litti using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sattu Litti

1. It's 1/2 cup of Sattu (chana flour).
2. Prepare 2 of onions finely chop(use half in Litti n half in Chokha).
3. You need 2 tsp of ginger chopped.
4. It's 2 tsp of garlic chopped.
5. You need 3-4 of green Chilli chopped.
6. It's 2 tsp of mango pickle masala.
7. You need to taste of Salt.
8. You need to taste of Red Chilli.
9. Prepare 4 tbsp of Sarson oil.
10. You need 2 cups of whole wheat flour.
11. You need 2 tsp of ajwain.
12. You need as needed of Water.
13. You need of Brinjal tomato as taste.
14. You need of Boiled aloo as taste.

Litti Chokha (Bihari Sattu Litti, Dal Bati) exotic indian recipe by manjula. Sattu is a cold drink from the Indian subcontinent consisting of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Various varieties of sattu are prepared during batukamma in telangana and distributed by women. #sattu_ki_litti

Sattu Litti instructions

1. For Litti covering. Add salt n ajwain to whole wheat flour, knead a dough by adding water as needed. Keep aside covered to rest..
2. For Litti stuffing:Take Sattu in a bowl add salt, onion, ginger, garlic(u can skip it also), mango pickle or any other pickle masala, green chillies, Sarson oil(raw oil shd be used for traditional taste). Mix nicely n make small balls n keep aside..
3. Make small balls of dough, flatten it n stuff Sattu ball, now cover it nicely. Heat Appe pan n brush little oil in cavities n cook Litti in Appe pan cover with a lid. The flame shd be slow. Keep on rotating the Litti till it's cooked from all sides. You can cook over fire on a papad rack, fry or bake it. I like to make in Appe pan..
4. For Chokha :Roast Baingan n Tamatar on fire using papad net. Remove the skin n mash n chop roasted Baingan n Tamatar, mash boiled aloo. Now add salt, Chilli powder onions, ginger, garlic, green chillies n raw Sarson oil. Mix nicely. Your Chokha is ready..
5. How to serve or enjoy Litti Chokha. Heat some Desi ghee n dip Litti in it, crush n enjoy with Chokha. You can brush with ghee if don't wish to dip. It's yum with ghee but u can have without ghee also. Just crush n enjoy eating Litti Chokha with hands..

Watch short videos about #sattu_ki_litti on TikTok. Sattu ka ghol recipe with step by step photos - savory summer cooler made from roasted black Apart from the healthy beverages, its also used to make sattu paratha, litti chokha and sattu ladoo. Litti are wheat flour balls filled with sattu, which is a flour made of roasted bengal gram. Also sattu parathas are great to pack when you are travelling, because the parathas are stuffed with a flour, it.. Bihari Food Sattu Litty, Litti Chokha LITTI CHOKHA Litti chokha or bhauri batti very famous Indian village dish Indian tea maker making team in soil pit Litti chokha Homemade bihari Litti baked on. additionally, stuff the sattu stuffing generously, as they make litti more delicious. finally, litti chokha recipe tastes great when served with tamatr chokha, aloo chokha or baingan chokha recipe.